Restaurant D'Oude Pastorie in Kraainem | Book a table

3 COURSES MENU
Choice of One Starter
Apple tart, goose foie gras, calf meat juice with Kriek beer
Salmon and cucumber tartare, salad, miso vinaigrette
Game terrine, chutney, crunchy salad , big toast
Choice of One dish
Beef cheek confit, carrot mousse with cumin, potatoes with marrow
Roasted Cod, vegetables in wok, tomato and basil vinaigrette
Free-range chicken breast, served in a casserole with gravy and rosemary
Dessert or cheese
Nuts and brown sugar pie served warm with honey ice cream or Cheese palte

COLD STARTERS    
Oysters 6 or 9    
Home-made game terrine, chutney, crunchy salad     
Foie gras ‘‘Lafitte Iberico’’, country bread toast     
Carpaccio of calf’s head confit, violet mustard dressing     
Beef carpaccio, anchoïade, croutons and crunchy salad     

HOT STARTERS    
The ravioli of wild mushrooms, 10 year old parmesan cream, rocket     
Croquettes of grey shrimp from Zeebrugge, fried parsley and lemon     
Five years matured Parmesan croquettes     
Duo of grey shrimp from Zeebrugge & five years matured Parmesan croquettes 
Roasted Saint Jacques, cream of potato and conté cheese, chicory chiffonnade Nems with Reblochon cheese and truffle, honey vinaigrette     
Marrow with thyme and sea salt, toast    
FISH & LOBSTER    
Royal cod meunière, vegetables, mashed potatoes with fresh herbs     
Half baked salmon with sesame, stir-fry vegetables with coriander, soy vinaigrette     
Lobster on the grill with fresh herbs, beurre blanc with shallot     

MEAT    
Grilled ‘‘Angus Beef-USA’’ entrecote, potatoes with marrow, bearnaise sauce 200 gr - 300gr - 400 gr    
20 days matured roasted ‘‘Angus Beef-USA’’ hanger, shallot confit sauce    
40 days matured prime rib ‘‘Normande’’, crisp lettuce with vinaigrette, French fries, mashed spiced with herbs - for 2    
Beef cheeks Parmentier, veal gravy with rosemary     
Beef cheeks stew in beer, fried potatoes with fresh thyme and garlic     
Flank beef steak  ‘‘Semelle d’Aubrac’’ tartare minute, condiment, french fries fried in beef fat     
Free-range pig rib, onions, bacon, grenailles potatoes all served in a pot     
Roasted free-range chicken, stoemp of the day, crispy leeks, chicken stock émulsion    

CHOICE OF SAUCES    
Choron, Bearnaise, mushroom, green pepper, roquefort cheese    
Supplement French fries    

DESSERTS    
Assorted sorbets or ice cream     
Traditional dame blanche    
Crêpes Suzette     
Milk chocolate mousse, crunchy pearls, figs crumble     
French Toast with Cardamom, speculoos ice cream     
Pannacota with chestnut honey, candied citrus and quince, cloud of tangerine     
Brussels waffle with chantilly    
Cheese selection