Restaurant Au comte de mercy in Hermalle-sous-Argenteau | Book a table

CARTE MENU € 35:

A starter, main course, choice of dessert

 
FIRST BASE (à la carte € 12)


 

Terrine of campaign Hermée, so "Dad Hubert", celeriac, onions, pickles and toast
Fine green beans, artichokes, raw mushrooms, crayfish and foie gras salad, like love Donatienne
Zealand eel fresh smoke on a fork mashed, raw onions, carrots, parsley and juniper (+ 5 €)
San Daniele ham (24 months of maturation) and melon Mallemort
Bricks crispy sweetbreads and mushrooms,
spring salad and fried onions in tempura
Dumplings of pike au gratin in a sauce of crayfish
Tails of large prawns on skewers, the baker's stuffed with vegetables and a sauce vierge to eat
Tart red mullet with ratatouille Niçoise and eggplant caviar
Mushroom ravioli in a chicken broth emulsified butter truffles and parmesan shavings

 

SECOND BASE (à la carte € 22)

 

Steak crusted cod with mustard Raeren and frothy sauce
Grilled Salmon Seared marinated seaweed on a thin stew of leeks and asparagus
Belle Sole milling, (500 gr) parsley, lemon and boiled potatoes (15 €)
Fillet of sea bass roasted in Britain on the skin, the artichoke barigoule

         Mouginoise and polenta fries

 

For two: a lobster 750 gr. like in the time of Septimius (12 €)
Veal kidney white, pan, deglaze with the pékèt HOUYEUX, juniper, bacon and apple grandmother in "Liège"
White guinea hen stuffed with foie gras, caramelized endives and locust bintjes
Side the pig bone "Iberico de Bellota," Paris mushrooms, truffle sauce and bacon (€ 10 +)

 
For 2: a fillet of saddle of lamb, gratin of summer vegetables and the County
The famous black pudding Christian Parra, golden caramelized mashed JL "and herb salad

 
For carnivores: a Black Angus steak 300 gr. untrimmed, béarnaise, bone marrow and fries at the old (+ 10 €)

 

THIRD BASE (à la carte € 8)


CHEESE

 

The cheeses of the day to the best of their season,
Aubel syrup and a side salad

 

DESSERTS FROM OUR PASTRY

                                                          
The dessert menu "great gourmand"

Not very original, but so delicious, a white lady
Based mellow classic black extreme Galler, vanilla ice cream and orange marmalade (20 ')
My "Coffee Liégeois" often imitated, rarely equaled, accompanied by crunchy wafers
Baba rum and vanilla ice cream, a real sin
Ingot of chocolate cake, ice cream and orange zest citrus English
Lemon sorbet "Colonel" and Vodka Zubrowska the bison grass
Tart of Dalhem Jonagold, apple sorbet with Calvados and cream, (20 ')
Strawberries in the country, red fruit coulis and whipped cream, so Melba
Hollow of ice cream, perfume of the day