Restaurant La bergerie in Andrimont | Book a table

Inputs

- Antipasti platter: vitello-tonato croquette mozzarella with pesto,
Grilled shrimp and tomato water € 15.50
- Tuna Cannelloni stuffed with crab, arugula and lemon oil, basil sorbet € 15.50
- Walnut St Jacques golden warm pie with vegetables, spicy vinaigrette € 18.00
- Parpadelles the smoked duck breast, truffle sauce with chips € 14.50
- Eye of crispy sweetbreads, creamy juice and parpadelles
truffle shavings € 19.50

Dishes

Fillet of guinea fowl, sage, oregano jus gras gorgonzola and cream, fresh linguine € 19.50
Sea bass fillet, risotto with artichokes and olive oil, saffron sabayon € 23.00
Dessert
Pana cotta with coconut milk, pineapple-mango salad, hot chocolate sauce € 7.50
Map

Entries

- Cream of fennel curry sweet € 6.50
- Our fish soup with saffron along with South
his toast, rust and grated cheese € 11.50
- Beef carpaccio, truffle vinaigrette chip, chips
bunch of old parmesan and crunchy salad € 14.00
- Frog legs fried, garlic-parsley, chervil, lemon confit
and onion ring € 15.00
- Croque-Monsieur de foie gras with caramelized apples,
balsamic vinegar reduction € 17.50
- The shrimp croquettes prepared by us, and arugula
whipped lime € 14.00
- The prawns flamed with cognac and cream tomato with thyme,
some fresh pasta € 14.00
- The golden nuts St. Jacques on a salad with shavings of aged parmesan
and Parma ham, truffle vinaigrette Chip Italian € 18.00
- Cod fillet, sauteed potato and soy sauce with saffron € 14.50
The meat dishes €
- Rack of lamb with herb crust, reduced juice and garlic butter
potato gratin € 24.00
- The piece of beef BBB choice of sauce béarnaise or cream-
mushrooms, thick cut fries hand € 18.50
- The BBB choice filet béarnaise, mushroom or cream,
large hand-cut fries € 26.00
- The roast filet sided, seared foie gras and red wine caramel € 32.00
- Duck breast, reduction in white port and pink grapefruit € 18.50
- Poultry farm and crispy sweetbreads, creamy juice
tarragon and bacon farmer € 24.00
The fish
- The sole way milling whole or in fillets butter farm
large hand-cut fries and tartar sauce € 29.00
- Cod, coulis of peas with mint € 23.00
- The cast of prawns and nuts St. Jacques, crisp vegetables,
mild curry sauce € 23.50 Chardonnay Bourgogne
- Red mullet fillets with olive oil, tomato fondue with basil,
bunch of arugula and fresh pasta € 21.00
- The assortment of fish, saffron sauce with white wine and fresh pasta € 24.00