Restaurant Maharaja Garden in Liege

The restaurant Maharaja Garden - Liege

115 rue du Plan Incliné
4000Liege
Phone : 0473 27 99 90 | Fax : néant | Website

Cooking : Indian
Budget : From 20 to 30€
Closed : Tuesday Whole Day

Your meal is prepared at your request and according to your wishes ...

We want you to live or relive some memorable moments you've experienced or that you will live ...

Unforgettable smells of India are not only the delicate fragrance of jasmine, roses and sandalwood in the warm air. There are also the essential flavors of spices used in Indian cooking.

India is a country whose population exceeds one billion four hundred million. The many states of this country have their own specialties. Needless to say that the variety of Indian cooking is immense. It is colorful, fragrant and can be loud or soft.

Your meal is prepared according to your needs and your wishes: spicy low - medium spiced - very spicy.
Without comment from you, your meal will be medium spicy.
The fact to customize and to respect the wish of each, requires a little patience on your part.
We hope that these few moments with us will give you a glimpse of a wonderful country, you may have already discovered or you may discover one day ....

Thank you for your presence and Enjoy!

As they say in India: "My soul and yours together"

Namaste!

Jain Menu € 26.50

Cream of Tomato
Cream of tomato, flavored with spices from the south (fenugreek) and enriched with cream.

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Onion Bhajee
Moons of onion, spinach and potatoes, lightly spiced, breaded in flour, lentils and fried in oil. With salad and chetney.

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Vegetarian Thali
On a large plate, four different preparations of vegetables, served with basmati rice flavored with how the Maharaja Palace.

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Sorbet Artifice "house specialty" sorbet with cinnamon and chili
or
Mango sorbet with tropical scents

Maharaja Menu € 34.50

Cream of Tomato
Cream of tomato, flavored with spices from the south (fenugreek) and enriched with cream.

******

Samosa
Crispy small triangular pads, stuffed with potato, peas, cashews and pistachios crushed fragrant cumin and fresh coriander.

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Maharaja Mix Grill
Mixed grill placed in the tandoor (chicken tikka, boti kebab lamb, Tandoori chicken, sheek kebab and king prawns). All served on a bed of braised onions. Accompaniment: basmati rice in the way of the Maharaja.
or
Lamb Korma
Traditional dish of kings Mughals. Diced lamb scented south, softened by the coconut, pistachios, cashews, raisins. All linked by the cream. Accompaniment: basmati rice in the way of the Maharaja.

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Sorbet Flower of Love "house specialty" Sorbet Rose: delicately scented.
or
Kulfi "house specialty"
Ice cream made from fresh milk, concentrate, saffron, and embellished with cashews, almonds and pistachios

Maharani Meal Entry

Entry

Kashmir Soup
Lentil soup, flavored with fresh coriander, spices,
statement and a few drops of lemon

Onion Bhajee
Moons of onion, spinach and potatoes, lightly spiced, breaded
a lentil flour and fried in oil. Served on a bed of salad

Flat

Tandoori Chicken
Chicken leg marinated in yogurt flavored with ginger and spices from the south.
Then grilled in the tandoor and served on a bed of braised onions and Chicken Curry
Diced chicken breast, prepared in a sauce with onions, aromatic spices (curry) and a touch of fresh tomato.

Dessert

Sorbet Artifice "house specialty"
Sorbet with cinnamon and chili or mango sorbet with exotic semteurs

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