Restaurant Escapades Gourmandes in Wavreille | Book a table

The amuse-bouche:
Various spoons, glasses, toast, ... following the inspiration of the chef and seasonal products € 1.50 / piece

Starters:
Shrimp bisque cappuccino at € 6.00
Pangasius candy flavors of Marseille € 8.00
Duo of Salmon at the forefront of mustard € 9.00
Prawns and spinach roasted vegetables, sesame tiles € 8.00
Carpaccio of St Jacques with truffle oil € 11.00 *
Fried vegetables, scampi carpaccio, warm olive oil with capers * 10.00 €
Small gray grout parsley, tarragon vinegar and lemon, goat cheese on toast pumpkin seeds € 8.00
Shredded Duck, Sweet Potato Parmentier way € 10.00
Terrine of foie gras gingerbread € 12.00

Main courses:
Duo of Salmon at the forefront of mustard, seasonal vegetables and potato chips € 14.00
Waterzooï fish * 15,00 €
Waterzooï Chicken € 13.00
Duck breast with lime, fresh pasta € 15.00
The best poultry, stuffed with morels and foaming at savagnin, pasta € 17.00
The best poultry, stuffed with crawfish, corn bisque and € 15.00

Cheeses:
The Plateau of cheeses Jambjoule Farm (cow - farm to organic production) 7.00 €
The Chaplain Herve, Liege and pear syrup € 7.00
 

Desserts:
Trilogy of chocolate desserts, caramel and salted butter € 5.00
The duo of chocolate mousse and candied orange € 6.00


Formulas for the fun:

The menu appetizers, tapas and glasses ": A set of spoons, glasses, and tapas from savory to sweet surprises ... following the inspiration of the chef and seasonal products € 1.80 per piece (minimum 10 pieces per person)

The pasta buffet: 4 different pasta and ravioli served with 3-4 different sauces buffet. € 9.00 / piece (minimum 10 pieces per person)

Entries can be broken down into flat ... ask if you wish.