Restaurant L'Entrepot de l'Hotel Verviers in Verviers | Book a table

Our Asparagus

Smoked Salmon Asparagus Chives € 17 .-

Flemish Style Asparagus € 15 .-


Asparagus makes Parma ham, poached egg, egg in butter sauce parmesan cheese € 17 .-

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Tagliatelle with scampi in a cream sauce Apergis Herbal € 17 .-

Luke-warm salad makes blocks Scottish salmon in balsamic dressing apserges € 16 .-

Beef Medallions put fried asparagus, place flamed in brandy cream sauce potato gratin € 25 .-

Lamb Fillet put asparagus in mustard cream sauce oven potatoes € 26 .-

From April 1 to 30, discover the 3 SERVICES Menu suggestions to € 30. or 5 to 45 € SERVICES

The Malinois pie with a scoop Asparagus

The octopus with greens, garden salad with olive oil

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The ham bone in Brussels cannelloni with green asparagus

The small scampi casserole Herbed cream

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Seasonal Sorbet

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Victoria bass fillet a la plancha with garlic butter and pms peasant

The Irish coast and cream Smirnoff, pms fries

Butterfly green sea lobster and pms Paris

The skewer of chicken with tomato sauce and gratin pms

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The panna cotta with white chocolate, red fruit coulis

The Malmedy and the Square of Liege on the bed of mesclun and brioche

The Javanese and its mirror vanilla