Restaurant La Baïta in Louvain la Neuve | Book a table

Potages
                                                                                                €
Crème de tomates                                                                                                                          6.50
Stracciatella                                                                                                                                     6.50
Minestrone                                                                                                                           7.50

Entrées froides

Mozzarella à la caprese                                                                                                   9.10
Carpacccio à l’italienne                                                                                                   10.50
Carpaccio Chef                                                                                                                  12.90
Carpaccio de bresaola à la crudaiola                                                                         13.80
Jambon St. Daniele aux fruits de saison                                                                     12.80
Tartare de saumon fume et crevettes grises                                                                        13.10
Carpaccio de thon rouge façon du Chef                                                                    14.50
Entrées chaudes
                                                                                                                          €
Fondus parmesan                                                                                                                    7.80
Croquettes de crevettes grises                                                                                             9.30
Chicons à l’emiliana                                                                                                                9.10
Feuilleté aux courgettes et saumon fumé, ciboulette                                                 10.50
Noix de St. Jacques aux poireaux et poivre vert                                                           13.50
Noix de St. Jacques gratinées                                                                                             13.50
Scampi à l’ail                                                                                                                           12.50
Scampi frits                                                                                                                              12.50
Scampi Baita                                                                                                                           13.50
Sauté de scampi, calamars et vongole à l’Italienne                                                   13.80
Salade tiède de scampi et St. Jacques aux parfums d’Italie                                     14.80
Duo de scampi et St. Jacques crème, citron, basilic, flambé                                    14.80
Gambas géantes grillées aux saveurs du sud                                                               18.50
Pates
Spaghetti                                                                                                        €
            Aglio,olio et peperoncino                                                                                                    8.30
            Alla bolognese                                                                                                              8.50
            Alla carbonara                                                                                                              8.90
Tagliatelle
            Gratinées aux 4 fromages                                                                                      10.20
            Al salmone                                                                                                                   10.80
            Alla pescatora                                                                                                             12.50
            Alla spoletina                                                                                                               12.80
            Homard et langoustines                                                                                          14.50
Tagliatelle à l’encre de sèche
            Aux scampi et courgettes                                                                                        12.10
            A l’espadon facon du Chef                                                                                      13.20
Penne
            All’arrabbiata                                                                                                               8.80
            Ai 4 formaggi                                                                                                                9.30
            Alla crudaiola                                                                                                                9.80
Agnolotti ricotta et asperges
            Alla parmigiana                                                                                                          11.20
            Au saumon, chicons et crevettes grises                                                               12.10
Fagottini
            Dello Chef                                                                                                                       9.20
            A la crème de Parme                                                                                                  9.80
Pasta mista ( 2 cvts)                                                                                                               21.50
Viandes
                                                                                                                        €
Scaloppa  -   Milanese                                                                                                           11.80     Baita                                                                                                                 13.50 Valdostana                                                                                                          13.80
Parma et gorgonzola                                                                                                            14.50
Piccata al limone                                                                                                                    12.50
Saltimbocca alla romana                                                                                                    13.50
Scaloppina -    Alla sorrentina                                                                                            13.90
    •    Ai  due vini                                                                                                     13.90
Osso buco                                                                                                                                 14.60 
Foie de veau à la vénitienne                                                                                               14.90
Rognon de veau - Trifolato                                                                                                 13.90
          -  Poivre crème façon du Chef                                                             14.50
          -  Poivre vert crème flambé                                                                 14.90
Entrecôte  - Pizzaiola                                                                                                            13.90
                    - Archiduc                                                                                                             13.80
                    - Gorgonzola                                                                                                       14.50
Filet américain                                                                                                                        11.50
Carne alla casalinga                                                                                                             13.50
Carpaccio Baita                                                                                                                      12.50
Filet pur  - Béarnaise                                                                                                             18.70
                 - Poivre crème façon du Chef                                                                            18.90
                 - Poivre vert crème flambé                                                                                19.50
                 - Tagliata de bœufà la modenese                                                                               19.50
                 - Tagliata debœufà la toscana                                                                 
Desserts                                                €
Mousse au chocolat                                                                                                                 5.00
Tiramisù                                                                                                                                       5.50
Profiterolesau chocolat                                                                                                          6.00
Moelleux au chocolat                                                                                                               6.80
Glaces
Tartufo                                                                                                                             5.50
            Tartufo al Limoncello                                                                                                   6.00
            Soufflé au Grand Marnier                                                                                           6.50
            Soufflé à l’Eau de Villée                                                                                               6.50
            Dame blanche                                                                                                                6.00
            Coupe brésilienne                                                                                                                     6.00
            Coupe aux fraises (saison)                                                                                          6.80
            Café liégeois                                                                                                                    7.50
            Coupe Baïta                                                                                                                     7.50
Sorbets
            Citron                                                                                                                                           6.00
            Poire                                                                                                                                 6.00
            Cassis                                                                                                                                6.00
            Fruits de la passion                                                                                                       6.00
            Coupe du Colonel                                                                                                          7.50
Fromages
            Gorgonzola                                                                                                                                 6.00
            Parmigiano                                                                                                                      7.00
            Mixte                                                                                                                                 7.50          20.50