Restaurant Cap Sablon in Brussels | Book a table

Entries
Tartar Italian 
 10.00 (mozzarella, dried tomatoes, Parma ham, basil) 
 salmon tartare with cilantro, pickled ginger and wasabi 
 10.00 Beef carpaccio, parmesan and arugula 10.00 
 Soup of the Day 5 , 00 
 Paris mushrooms on toast 7.50

The melted cheese homemade 8.00 
 The shrimp croquettes homemade casserole 11.00 
 scampi with garlic 11.50


Salads
Warm goat cheese with thyme honey and acacia green salad 10.00 
 Salad "Cap Sablon" 
 10.50 (chicken livers, tomatoes, pine nuts, mixed salad, orange vinaigrette) 
 Salad "Fisherman" 11 , 00 
 (prawns, diced salmon pan-fried, avocado, tomato, mixed salad) 
 Salad "Thai" 11.00 
 (marinated chicken, red curry, soy, peanuts crushed tomatoes, kiwi, mixed salad) 
 Salad "Bellissimo" 11 50 
 (Parma ham, braseola, mozzarella, parmesan, dried tomatoes, olives, Italian salad) Salad 
 "Country" 
 11.00 (bacon, boiled egg, tomatoes, corn, cheese, mixed salad, balsamic vinaigrette)


Fish, meat and poultry
Duo sun canopy milling 
 15.50 Grilled salmon, shot with herbs, tartar sauce 14.50 
 beef tartare (freshly ground) 12.50 Grilled Chicken 
 
 13.00 (marinated in olive oil and herbs ) candied vegetables Provencal 
 Duo boots "artisanal", applesauce and mashed 
 12.00 Veal and fresh crushed tomatoes with basil and mozzarella gratin 16.50 
 Cube roll "Argentina" (+ / - 300 gr) 16.00 
 Beef Tenderloin (+ / - 220 gr) 17.00
Sauces: green pepper cream, Roquefort cheese, Dijon, Archduke house (green pepper, basil, tarragon, tomato cream) 2.50
Our red meats are accompanied by scalloped potatoes or baked potato
Noisettes of lamb with herb crust and its juice to the infusion of rosemary 15.00


Pasta "fresh"
Spaghetti Bolognese 9.00 
 Linguini carbonara (bacon, mushrooms, cream, egg) 10.00 Linguini the Devil 
 
 11.00 (chicken, mushrooms, onions, vodka, tomato sauce, hot sauce) Linguine 
 "freshness"
 10.00 (olive oil, fresh tomatoes, eggplant, basil, olives) 
 
 13.00 Linguini scampi (prawns, olive oil, shallots, paprika, cognac, cream) 
 Tuscan Linguini 11.50 
 (spinach, ricotta, sundried tomatoes, shaved parmesan, arugula)


Cheeses and desserts
The cheese plate 
 7.50
Crème brûlée with brown sugar 5.50 
 Dark Chocolate True White Lady 
 5.50 6.00 6.00 
 
 Iced Coffee Tart "Tatin, Vanilla Ice Cream Trio of sorbets 5.50 
(pear, raspberry, peach) 6.00 
 fruit plate red ball of vanilla ice cream 6.50 Ice 
 
 speculoos 5.50 Irish Coffee 7.00

Open daily - Non-stop from 12:00 until 23:30 
 Fridays and Saturdays from 12:00 to 24:00 
 Monday to Friday, lunch (2 courses) to 10.90 €