Restaurant Le Belvedere in La Rochelle | Book a table

Entries
                             
Oysters, sea of ​​the Ile de Re: 6 rooms € 12, € 16 9 pieces, 12 pieces € 23

The fish soup, house with croutons rubbed with garlic and rust € 11

Seafood, assorted 6 whelks, 6 oysters, 6 prawns with mayonnaise and lemon € 24

Prawns (16 pieces), mayonnaise € 14

Whelks (12 pieces), mayonnaise € 12

The skate wing, tomatoes and grapefruit in a hurry, tomatoes, grapefruit, citrus vinaigrette and fennel granita € 14

The fresh foie gras mi-cuit, marinated in Pineau des Charentes, a small stuffed bun, diced apple cider jelly € 30

The fresh foie gras and seared prawns in a Thai broth, crispy filo-curry € 24

The snail, beetroot and parsley in a small stew, mashed beetroot and ginger juice, parsley oil, hazelnuts and crispy smoked belly meat of € 21


Raw fish and cooked

Salmon, raw, chopped with a knife, served tartare € 22

The cake, the flesh peeled, diced vegetables, shellfish sauce € 22

Hake and pine nuts, roasted in the back crust of pine nuts, pesto sauce and rocket ravioli riccota € 18

Fresh cod, garlic, olive oil and potatoes, roast back in the olive oil, garlic cream, potato pancake with herbs from the moment € 26

Tuna, black olives and oysters, steaks just as before, land-sea juice with black olives, arugula, foccaccia the thyme, light foam oyster € 24

Cuttlefish, tomato, red pepper and lemon, salpicon, simmered in tomato marmalade, red peppers and lemon confit, arborio rice with sultanas, citrus espuma € 23


Raw meats or cooked

The sherry and veal kidney, whole roast with sherry vinegar, apple Anna, shallots confit € 23
            
Raw beef, chopped with a knife, served tartare € 23
or
Beef fillet, simply grilled to your cooking, Gamay wine sauce € 28
or
Beef cheek, as "Beef Mode", carrot puree with sweet spices, meat juice with cherries short € 18