Restaurant Mas des cigales in Floriffoux | Book a table

In 2003 Luc  Baufays created "Le Mas des Cigales", this charming restaurant housed in a small country home, leaning against a hillock green, which reminds us of a "mas" in southern France.

Chef Luc Baufays was winner of culinary "Ombiaux of Mauritius in 1984. He won a title of "Master Chef of Belgium" in 1985. His route took him in prestigious houses such as the "HOUSE OF MOUTH STONE ROMEYER" Hoeilaart and "DEN BIJGAARDEN" Grand-Bigard. Then he lighted the furnaces of the "Relais du Roy Louis" in Malonne where, for nearly 15 years, he did appreciate the quality of his art.

You will find here the new menus and he concocted special card of the season, catering menu take away not to mention the menu Friday. You can see the continuity of the quality of its cuisine that excels at adapting to the gastronomic habits of our time.