The restaurant started in 1996, has established itself quickly as the benchmark of a real Greek food culture in Brussels and Europe.
Notos now occupies a prominent place among the jewels of the international gastronomy.
Its designer, Constantine Erinkoglou, sociologist, lover of flavors, a cuisine that is both refined and authentic keeping intact the flavor intensity of raw products.
In a clean and soothing, gourmet eclectic city are initiated with happiness to share authentic culture of "eating well" Greek.