Restaurant Coeur d Artichaut in Gent | Book a table

Behind the facade of Onderbergen 6 lies a paradise for lovers of innovative gastronomy level.
Couteele Didier and his team are cooking with fresh ingredients according to season
The menu includes classics in a contemporary dress but also dishes that the latest experimental techniques are being prepared.
Behind this unique restaurant to the hearts of two passionate epuristen hiding.
Thip Boon Chan and Eric Wagenaer invented the concept of their own restaurant.
A real life work where their love of food and drink in both the courts if the device is expressed.
In Coeur d 'Artichaut friendliness and quality comes first