Restaurant La Sommellerie in Chateauneuf du Pape | Book a table

Preludes

Between sea and hill:
* Snail Ravioli Provencal     18€

The orchard:
* Foie gras, confit at low temperature, breaded with pistachios on a bed of fresh mango with spices     25€

Tide:
* Saint Jacques roasted nuts, and Carnaroli risotto with artichokes and mushrooms     26€

The Ventoux:
* Crépinette herb, sapling crisp, rosemary vinaigrette     17€

Between Land and Sea

The Mediterranean:
* Tournedos of monkfish with smoked bacon as a bourride     28€
* Back of bream roasted, mashed celeriac with mushrooms, sherry gravy      19€

The soil:
* Piece of beef, roasted salted butter, juice bodied Chateauneuf du Pape and ravioli stew     26€
* Rabbit leg stuffed with prawns and chorizzo, saffron risotto with vegetables and panacotta     22€

On order:
* The bouillabaisse "Bouiabaisso" of Sebastian. Served in two stages, the soup of rock rust
 and croutons, then the fish fillets on a bed of saffron potatoes in their "boiling."     54€

The Cheese

* Selection of cheeses to the plate, cow / goat or     8€
* Plate tasting cow and goat cheeses (6 rooms)     15€
* Brie Stuffed Mushrooms     11€

The Sweets

* Warm Chocolate Fondant Guayaquil     11€
* Crisp pear caramel, salted butter, vanilla and milk chocolate espuma     12€
* Big pistachio macaroon stuffed with cherries swimming in chocolate     12€
* Provencal Trilogy (almond milk ice, melting brown, marzipan based, based nougat)     13€

"Between sea and land"

48€ including all taxes
 (Base of the half-board menu dish)

59€ including all taxes
(2 dishes: fish and meat)

Foie gras, confit at low temperature, fresh breaded with pistachios
on a bed of spicy mango
or
Saint Jacques roasted nuts, and Carnaroli risotto with artichokes and mushrooms
 

Tournedos of monkfish with smoked bacon as a bourride
And / or
Piece of beef, roasted salted butter, juice bodied Chateauneuf du Pape and ravioli Daube
 

Selection of cheeses at the base of Josianne Deal: Best Craftsman of France
 

Big pistachio macaroon stuffed with cherries swimming in chocolate
or
Trilogy Provençale (almond milk ice, melting brown, marzipan based, based nougat)
or
Warm Chocolate Fondant Guayaquil


Menu "Tradition"
 31€ including all taxes

Ravioli of escargot Provencal
or
Sausage with herbs, young shoot crisp, rosemary vinaigrette
 

Back sea bream roasted, mashed celeriac with mushrooms, sherry gravy
or
Rabbit leg stuffed with prawns and chorizzo, saffron risotto with vegetables and panacotta
 

Selection of cheeses at the base of Josianne Deal: Best Craftsman of France
 (Surcharge: 5€)
 

Warm Chocolate Fondant Guayaquil
or
Crisp pear caramel, salted butter, vanilla and milk chocolate froth


Menu "Young Palace" 14.10€ including all taxes
(<12 years)



Menu "around the black diamond of Ventoux"
(To order and for two people minimum)
90€ including all taxes

Pan-fried escalope of foie gras with truffles and asparagus
 

St. Jacques and roasted truffled risotto,
 

Fillet of beef with truffles
 

Selection of cheeses to the plate and truffle shavings
 

Big pistachio macaroon stuffed with cherries swimming in chocolate
or
Trilogy Provençale (almond milk ice, melting brown, marzipan based, based nougat)
or
Warm Chocolate Fondant Guayaquil
or
Crisp pear caramel, salted butter, vanilla and milk chocolate froth