Restaurant Restaurant Figaro in Hasselt | Book a table

Jacques Colemont, creative force of the kitchen of Restaurant Figaro, Figaro the benefit of a progressive contemporary manner.
Figaro represents a successful and appreciated combination of classic and contemporary cuisine.
Over the years, Jacques Colemont a good reputation to build the Figaro who has resonated far beyond the borders.
Noblesse Oublige, one would say because the Mombeekdreef was formerly a private of the link road between the Lords of Mombeek Mombeekvallei deeper into the castle and the Luikersteenweg.
The complex on an area of 56 ares is even a landscape in itself, with water, herb and ornamental gardens.
A classic French cuisine, modern framed, using only fresh products, so you can describe our cuisine.
Game and fish belong here until our specialties.
"And I boil with respect to the seasons.
In our basement you will find a wide range of mainly French wines.
 
The hall is spacious and solemn, but that makes it even more cozy lounge adjacent. Especially the restaurant has a refreshing artistic class that works as a fresh breeze on a sweltering summer day. There is a nice lookout at a rural background, with a well-kept front garden with a fountain and an artificial pond and herb garden with over 100 varieties.
 
In 1989 a completely new restaurant built leaning to the existing (now a conference room used): a stylish garden restaurant with an airy patio and a moody winter suite, plus a "Mombeek" room for private parties and banquets. The majestic building, all in white, middle many villas in a real kasteeldreef, is beautifully decorated inside.