Restaurant L'Aubergine de Mathieu Lesenne in Tilff | Book a table

"The cold & hot. " Fresh and pure carpaccio dish fetish chief, likes to flirt with meats and fish captured just right.
He admits admiring the work of a pioneering leader like El Bulli, Mathieu Lesenne feels closer to French chefs like Roger Verge, his mentor, former leader of the Moulin de Mougins restaurant starry or Jean-François Piège, a disciple of Alain Ducasse. At this chef, ten years his senior, Matthew Lesenne likes to borrow a phrase that says it all: The "permissive tradition. "

"The earth and water. " Local produce, tasty and quality live with the wealth of rivers and the sea in a balanced menu and loving.

This contrast between simplicity and excellence is the hallmark of a young chef who has created a place that resembles it. A place to discover and rediscover all the time. A restaurant to laugh, to be moved, to exchange and change of air ...
A sign at 10 minutes from Liege by car ... and 30 via the Ravel bike. A nice idea for summer lunches.