Our building dates from 1562, and is largely intact! In the early years this was a toll booth on the ground floor where an office was established, in order tolls on incoming traffic (horse and cart or ox cart). Do not expect a mansion, not a castle or a converted lounge restaurant, but a house with a real bridge folk soul of yesteryear!
In late 2003 the business was transformed into a warm and tastefully decorated restaurant, where you upstairs cozy intimate fine dining. Also downstairs is a cozy atmosphere ... candles on the varied menu, you will undoubtedly find something for everyone. You can also sample the new week suggestions or opt for the extensive menu at € 35 months, including wine. afternoon presents chef Christophe you a delicious lunch for only € 11. He makes an honor to all the dishes based on fresh products. Likewise, always provide generous portions at affordable prices. The extensive wine list is definitely worth a detour. Furthermore, you are always smoothly, professionally and with a big smile and operated by Nathalie Dirk.