Restaurant Het Nieuw Werk in Mechelen | Book a table

Meat

    • Spring chicken from the farm
(Dried chorizo, lobster béarnaise, fresh crayfish and pommes allumettes)
    • Fried sweetbread
(With green asparagus tips, veal and rosemary gravy, fried potatoes)
    • Young Bresse pigeon
(In gravy with peas and young onions, sautéed potatoes)
    • Steak Belgian Blue / White Cow
(With fresh Béarnaise or Green Pepper, hand cut fries)
    • Tournedos with sweetbread BBB Beef
(Sweetbread, a Madeira sauce and sauteed potatoes)
    • Double rib BBB beef for 2 people. + / -600 Deg.
(With fresh Béarnaise or Green Pepper, hand cut fries)
    • Steak tartare
(Raw, crushed Belgian white / blue beef seasoned with spices)


                                           Fish

    • Homemade Eel in green
(With fresh green herbs and hand-cut fries)
    • Filet of Lotte
(Spring on a bed of leeks, glazed and Riesling Sauce Duchesse Potatoes)
    • Fresh Dover Sole
(Baked in parsley butter, salad Kampenhout Chicory, hand cut fries)
    • Waterzooi of North Sea fish
(With spring vegetables and chateau potatoes)

 

Gourmet menu (€ 45 p.p.)

     • Terrine of fresh eel and pike perch, a dressing of fresh herbs

     • Skewer of Prawns with buffalo mozzarella, a sauce with marjoram
diced tomato and zucchini

     • White Chicken with dried chorizo , fresh crayfish,
a lobster béarnaise and pommes allumettes

     • Duo of Chocolate Mousse "Blanc et Noir" with a passion fruit coulis