In 1994 I visited a friend in Italy to the Ligurian coast. Every day, I was spoiled at the table with a delicious meal. I've never had such a variety of pasta dishes can then propose not to mention the variety of sauces. Suddenly I had an idea of size: "Why not open the pasta house in Mechelen? My girlfriend loved it. So I took her all the housewives they know the secrets of cooking experience has taught. The first day we took a trip to Camogli, a fishing port nearby. It was so beautiful and picturesque and typical Italian houses and colors that spoke to my imagination that I called to my house pasta had found had found "Camogli".