Restaurant De Bouche à Oreille in Waterloo | Book a table

Opened in January 2005, the restaurant has already become a fixture in Waterloo. Benoît Boulanger, a resident of Bergen, is a graduate of St. Ghislain Hotel School and began his career in London for 7 years. Back in Belgium, he returned with Isabelle, his beautiful wife, a Chinese restaurant in distress they were beautifully restored. Finished in detail, the decor White plays with class and you have the choice between a smoking or non-smoker. Bright side, the terrace is open on the edge of the garden ...

At noon, you will be seduced by a lunch, but the card is really worth that attention.

Benedict offers contemporary cuisine and inventive, Mediterranean and Asian inspiration.