Restaurant Les Jardins d'Epicure in Bray et Lu | Book a table

Starters

Big lobster tail roasted in its shell,

Young Vegetables preserved in oil Vanilla - 28 € -

Green asparagus Perth, Egg Farm Vexin Glazed Chorizo Iberian

Grated manchego fair - 27 € -

Crab Salad with Caviar Kristal, Mayonnaise Coral

Slice of eggplant and melted Crispbread - 35 € -

Of Frogs in herb crust, Royal Fine Foie Gras

Sparkling juice Garlic Frog Bear - 29 € -

Olivier Da Silva working only fresh produce excellent qualities,

Please excuse him in case of missing

Pisces

Bar Fishing cooked slowly on the skin, smoked sweet onions minute Thyme

Caramelized Onion juice - 39 € -

Grilled filet of St. Pierre, a few marinated tomatoes, artichoke

Olive Vinaigrette and Parmesan - 39 € -

Cod line golden in the oven, kebab grilled squid,

Juice of Cuttlefish Ink - 33 € -

Meats

Beef coast of Normandy for two Persons Herb Roasted,

Chiffon peasant Peas, Spring Vegetable Casserole - 49 € per person -

Rack of Lamb Lozère roast pistachio crumbs flavored with mint,

Turnip Golden Ball confit, spicy sauce - 48 € -

Pornic squab, roast the breast, thighs braised Paprika

New potatoes from Noirmoutier Poached Salted - 37 € -

The Cheese - 15 € -

Tasting of cheeses from our Master Cheese Francis Priet

Desserts - 15 € -

To avoid a long wait, all our desserts are choosing to take control

Damien Fedorenko our Pastry offers you:

Matcha Green Tea dome, fluffy biscuit with Hazelnut

Grapefruit sorbet and caramel tile

The Classical Opera revisited Parfait Costa Rica

Thin sheets of crispy chocolate "Design"

The Apple made easy

Biscuit and cream Chibouste Fine Jelly Chocolate Michel Cluizel CIDREE interpreted in three ways

 Crispy, tender Ganaches

Menu "Discovery": 39 €

Menu Tasting ": 85 €

Menu "Lobster": 125 €