Restaurant La Cigale in Brussels | Book a table

Exactly since 1976, Alessandro Galluppi demonstrates that restoration is not exempt from the spontaneous marriage between quality and continuity.
The customer loyalty, reliability and longevity of its suppliers, the concern for quality and timeliness of market cuisine, as many arguments as the Cigale proudly for so many years.
With his experience, Mr. Galluppi participates actively in the development of a cuisine that is heavily loaded with seasonal produce. Thus the preparations of game (pheasant, saddle, venison) are among its specialties particularly popular.
The weekly menu and the menu this month, inspired by the same principle seasonal and enroll in a quality / price balance.
The menu cover is + / - 40.00 € all inclusive. In this regard, we note also that the wine list offers a wide selection at reasonable prices as well as premium wines to green with envy over a renowned sommelier.
Quality in continuity, continuity of quality is indeed a painstaking job that La Cigale has done.