Restaurant Basta Cosi in Brussels | Book a table

ANTIPASTI COSI Offline \ 's work


The antipasti play a fundamental role in Italian cuisine. Mainly consisting of preparations of vegetables or cheese to taste light, they must indeed open the way to the wonders that will arise during the meal, not satiate the guests. Delicate balance that we assume here.


Entry

Flat
Bruschetta alla romana
Small slices of toasted bread, rubbed with \ garlic, topped with fresh tomato.
6.50 .-



Mozzarella di bufala
Real buffalo mozzarella
12.00 .-



Caponata
Sicilian ratatouille with fresh basil.
10.90 .-



Croccante di scampi al Basilico
Crispy prawns with basil pesto and sundried tomatoes
10.90 .-



Verdure alla Griglia
Market vegetables, lightly grilled, accompanied \ 'net \' s oil \ 'olive
8.90 .-

15.50 .-


Carpaccio di manzo e "fatty liver"
Beef carpaccio on a bed of arugula and flakes of foie gras "home"
15.50 .-

19.90 .-


Vitello tonnato
Thin slices of roast veal, seasoned with house mayonnaise, tuna, capers and anchovies.
13.50 .-

17.50 .-

Carpaccio di tonno
Carpaccio of tuna in \ hazelnut oil.
12.90 .-

16.90 .-


Assortimento di antipasti be a scelta
Assortment of three antipasti to choose from.


18.90 .-




AncreINSALATE COSI Mixed Salads
In Italy, the salads are considered a delicacy and demanding. In addition to the romaine, chicory and other, it \ 's home to make real mixed dishes, mixing meat, cheese, spices, vegetables in the \ oil \ olive and balsamic vinegar for what must look like a harmony of pleasures.


Entry

Flat
Insalata Parmigiana
Arugula, parmesan flakes, oil \ \ \ 'olive and balsamic vinegar.
9.50 .-

13.50 .-


Insalata caprese
Fresh tomatoes and buffalo mozzarella.
10.50 .-

14.50 .-


Insalata Caprino al formaggio
Green salad, toast with goat cheese and balsamic vinaigrette.
9.90 .-

13.90 .-


Insalata al Prosciutto di Parma e zucchine
Mesclun salad, grilled zucchini, prosciutto, ricotta and balsamic vinaigrette.
10.90 .-

14.90 .-


Insalata al pollo marinato
Chicken breast marinated with lemon, peppers, pine nuts, garlic, arugula and oil \ \ \ 'olive
10.90 .-

14.90 .-


 Insalata di Polpo e lenticchie al Coriandolo
Octopus salad on the bottom of lentils, capers, olives, lettuce and cilantro
10.90 .-

14.90 .-


 Insalata di fusilli German Triglie
Arugula, fennel, fusilli, red snapper, marinated sun-dried tomatoes and basil pesto
11.90 .-

16.50 .-


 Insalata Adriatica
Mesclun salad, scampi, smoked salmon, shrimp, cocktail sauce
11.50 .-

15.50 .-


 Insalata di verdure di stagione e Anatra
Duck breast, potatoes, green beans, mixed green salad with mustard vinaigrette to \ old and fresh raspberry
12.50 .-

16.90 .-
*: The portions "entry" are available followed by \ a dish.



AncrePASTA COSI Pasta
Ah, the pasta ... The hardest part was to select 23 specialties among the hundreds of preparations that we have discovered. Multiplicity of shapes and textures, mixing sauces, sophisticated recipes, nothing was spared. The result is before your eyes. The only embarrassment that \ 'he can give you is, of course, that of choice.


Entry

Flat
Farfalle
- Basta Così
Caviar \ \ \ eggplant, pecorino, fresh basil and speck.
9.90 .-

14.50 .-
- Al Salmone e limone
Salmon, lemon and chives.
10.50 .-

14.90 .-
.

Spaghetti
- Alla Carbonara vera
A bacon, yellow \ \ \ egg and parmesan
7.90 .-

11.90 .-
- Aglio, olio e peperoncino
At \ \ \ garlic, chilli and oil \ \ \ 'olive.
7.50 .-

10.90 .-
- Alla bottarga
At the mullet roe, baby artichokes, spring onions and garlic oil \ \ \ 'olive
11, 90 .-

17.90 .-


 Quill
- All \ 'Arrabbiata
A simmered tomato sauce and fresh chilli.
7.90 .-

11.90 .-
- Alla Primavera
To market vegetables and pesto.
9.50 .-

13.90 .-
- Al di rucola pesto
Arugula pesto, pine nuts, chunks of beef and shaved Parmesan.
10.90 .-

15.90 .-


Linguine
- Al Pesto
Pesto, as at Genoa.
9.50 .-

13.90 .-
- Agli spinacci e coppa
9.50 .-

13.90 .-
- Agli Scampi
Scampi, fresh tomatoes and fresh fennel.
11.90 .-

17.90 .-
- Alle vongole
For vongole (clams), as in Venice.
11.90 .-

17.90 .-


Tagliatelle
- Paglia e fieno
Tomato, ground beef, onions and white wine.
9.50 .-

13.90 .-
- Alle Capesante
Walnut St. Jacques cream of porcini mushrooms and truffle essence.
12.90 .-

18.50 .-
- Ai Gamberi e manzo
Crayfish, minced beef, sundried tomatoes and spring onions
11.50 .-

16.50 .-


Garganelli
- Alla crudaiola con bufala
Cherry tomatoes, garlic, oil \ \ \ 'olive and buffalo mozzarella.
9.90 .-

14.90 .-


 Conchiglioni con ricotta e alle Verdurin provola gratinata
Pasta typical Gragnano, ricotta, vegetables and melted cheese.
10.50 .-

15.50 .-


 Triangoli al pescespada con vongole
Pasta stuffed with \ \ \ swordfish, capers, anchovies, olives, onion, cherry tomatoes and clams
13.50 .-

18.90 .-


 Panciotti melenzane e con scamorza
Pasta stuffed with \ \ \ eggplant and scamorza, fresh tomato sauce
 12.50 .-

17.50 .-

AncreRISOTTI COSI Risotto
Almost as rich as that of pasta, risottos range n \ 'a limit as \' s imagination "Nonnas" These grandmothers screwed in front of their furnaces, and determined to express the taste of these vegetables and these condiments that abound in these shores from the sun.


Entry

Flat
Risotto primavera
Vegetable market.

13.90 .-


Risotto ai Gamberi e coppa
Crayfish, snow peas, mascarpone and coppa craft.

16.90 .-


Risotto al nero di sepia
Calamari, onions, fresh tomato and squid ink.

14.90 .-


Risotto alla pescatrice
Fresh salmon and swordfish, prawns, vongole, calamari, celery and fennel.

20.50 .-

*: 25 mn \ \ \ 'expectations.



AncreVERDURE GRATIN & Vegetables & Casserole
In all around the Mediterranean, we always ate little meat and lots of vegetables. In Italy, where the sun likes to s \ 'linger, he appreciates the "Verdura" tasty and fragrant, that \' we don \ 't hesitate to associate with lasagna and cannelloni other, preparations for light and tasty.


Entry

Flat
Parmigiana di melenzane
Gratin \ \ \ eggplant with mozzarella, tomato and Parmesan.

12.90 .-


Cannelloni Ricotta e Spinaci
A ricotta, spinach and tomato sauce.

13.50 .-


Lasagna alla Bolognese
At the Bolognese sauce.

13.50 .-


Lasagne al Salmone e dragoncello
Salmon and fresh tarragon.

13.90 .-



BASTA AncrePIZZA & Pizzas
Basta Così does absolutely nothing like everyone else! Proof: All our pizzas are .- to 12.50 and at 18.50 .- fullsize *. In addition you have the option to choose 2 pizzas in one!

Margherita: Tomato, mozzarella and oregano.

Bufala: Tomato, buffalo mozzarella and fresh basil.

Quattro Formaggi: Tomato, Gorgonzola, Taleggio, Toma and parmesan.

Diavola: Tomato, mozzarella and spicy salami.

Nettuna: Tomato, mozzarella, tuna, onions and capers.

Frutti di mare: Tomato, oil \ \ \ olive, garlic, parsley and seafood

Capricciosa: Tomato, mozzarella, ham, mushrooms, artichokes and olives.

Quattro Stagioni: Tomato, mozzarella, ham, mushrooms, artichokes, olives, capers and anchovies.

Romana Tomato, mozzarella, olives, capers and anchovies.

Parma: Tomato, mozzarella and prosciutto.

Prosciutto e Funghi: Tomato, mozzarella, ham and mushrooms.

Calzone: Tomato, mozzarella, ham, mushrooms and artichokes.

Bresaola: Tomato, mozzarella, parmesan and bresaola.

Vegetarian: Tomato, mozzarella and grilled vegetables.

Rucola: pesto, arugula, spicy salami and shaved Parmesan.

Pomodoro: dried tomato pesto, fresh tomato, mozzarella and roasted peppers.

Montanara: Tomato, fontina and coppa craft.


The thinness: a half-pizza choices,
accompanied by grilled vegetables and salad!

*: The Max pizza is served for one person and therefore can not be shared if it is ordered as a main dish.


AncreFOCACCIA & BASTA
The focaccia is \ equivalent transalpine focaccia - leavened, tender to the \ inside and slightly crisp on the \ outside. A except that \ it is accompanied here \ 's selection of artisan meats and cheeses, topped with pesto and various vegetables for a harmony of tastes typically Italian.



Entry

Flat
Mortadella di Prato, dried tomato pesto, tomato and mozzarella di bufala.


13.90 .-
Tomme, speck crafts, olive and rosemary.

10.90 .-
Mozzarella di bufala, pesto and fresh tomato.

12.90 .-
Slightly spicy salami, pesto, arugula, shaved Parmesan.

12.90 .-
Taleggio, Bresaola and arugula.

13.90 .-
Mortadella di Prato, tapenade and red onions.

11.90 .-
Gorgonzola, mascarpone, pear and walnut.

11.90 .-
Gorgonzola and prosciutto from Tuscany.
11.90 .-
Goat cheese, pesto and zucchini.
11.90 .-
Grilled vegetables and dried tomato pesto.
11.90 .-


AncreCARNE COSI Meat
If the calf n \ not exist, it is likely that the Italians \ 's have invented. N \ 'is not inveterate carnivores, they appreciate the finesse, and prepare it so that it does not hide its subtle taste, based on revenue and few proven over time. Beef, more solid, s \ 'accommodates d \' substantial accompaniments, to seduce lovers of culinary sensations stronger!



Entry

Flat
Filetto di manzo
Pure beef tenderloin, choice of sauce with an extra *.
23.50 .-


Tagliata di manzo Basta Cosi
Beef slices on a bed of arugula, balsamic reduction, truffle essence, slice of foie gras "house" and new potatoes.

27.90 .-


Costata di manzo
Sirloin, choice of sauce with an extra *

20.50 .-

Scaloppine alla Milanese
Breaded veal cutlet.
20.90 .-

Fettine di vitello alle melenzane e scamorza affumicata
Thin slices of veal with eggplant and sacmorza smoke.
21.50 .-

Fettine agli asparagi e vitello di Parma
Thin slices of veal with asparagus and Parma ham
23.90 .-

Saltimbocca alla romana
Escalope of veal, sage and Parma ham.
22.90 .-

Stinco di Agnello
Mouse \ \ \ lamb confit, polenta with pine nuts and parmesan tuile dried fruit
18.50 .-

Ossobuco
Stewed knuckle of veal with fresh tomato sauce.
19.90. -

 Animelle di vitello in Crosta, Salas al Chianti e fiori di zucca
Sweetbreads en croute, fried mushrooms, zucchini flower fritters
28.50 .-

 Costata di maiale al pesto e mozzarella
Pork chop stuffed with mozzarella, baked in pesto.
16.50 .-

* Choice of sauces:

- Al pepe 1.90 .-
Green pepper.
- Al Gorgonzola 2,50 .-
Gorgonzola.
- Alla Pizzaiola 2,50 .-
A fresh tomato, garlic, olives and capers.
- Ai funghi di bosco 4.50 .-
Morels.


AncrePESCE COSI Fish
Because of its huge opening on the Mediterranean, \ Italy has kept \ 's relationship for fish \' s obvious: it \ 's love nature, then simply grilled with a drizzle of \ oil \ olive and a dash of lemon, or with vegetables. The only way, probably, to judge its real value ...



Entry

Flat

Sogliola "miller"
Sole Fillets Fried and boiled potatoes.


23.90 .-


Spiedino di tonno e Melone con schiuma di Basilico
Skewer of grilled tuna and melon and fresh basil sauce.

24.50 .-


Filetto di Pomodori con branzino fresca
Roasted fillet of sea bass with fresh tomato, duo Papardelles vegetables and puree \ \ \ garlic.

24.50 .-


Capesante allo Zafferano
Skewer of scallops Jacques, and pancetta risotto croquette with saffron sauce

26.50 .-


 Gamberoni alla Griglia e carciofi farciti
Prawn on the grill and artichokes stuffed with ricotta, sauce rust

 26.50 .-



AncreSALUMI COSÌ pork


Eating little meat, the Italians have developed over time a tradition Lisa. Ham, mortadella, salami, Bresaola, are part of everyday cooking. Not surprising in these conditions we could find small family businesses cultivating \ 's choice for a demanding and knowledgeable.



Entry

Flat
Speck Artigianale
Smoked mountain ham, prepared the traditional way.

7.90 .-


Prosciutto San Daniele
This "must", selected among the best \ 's name will delight the most discerning palates.

9.90 .-


Coppa di Parma
Coppa a craft, prepared by the methods of master butchers Parma.

7.50 .-


Mortadella di Prato
Thin slices of mortadella Prato.

7 .-


Prosciutto di Pecora
Thin slices of ham artisanal sheep.

7.90 .-


Salame calabrese piccante
Traditional salami from Calabria, wonderfully flavorful and slightly spicy.

7.90 .-

For 1 Person

For 2 People
Assortimento di salumi be a scelta *
Assortment of three types of meats to choose from.
12.50 .-

18.90 .-


Assortimento cinque di salumi has scelta *
Assortment of five types of meats to choose from.

*: Available for dinner only
16.50 .-

24.50 .-

AncreFORMAGGI COSI Cheese
Despite the proximity to France, which in this area takes the cake, the Italian master cheesemakers were able to impose some major types of cheeses that don \ 't belong \' s their land.



For 1 Person

For 2 People
Assortimento di scelta a very formaggi
Assortment of three cheeses to choose from (depending on availability).
12.50 .-

18.90 .-



AncreDOLCI COSÌ Desserts


At the end of the meal in Italy, we do not hate end up a little sweetness. Oh light, because it \ 's often a bit left to go to gluttony as antipasti, pasta or charcuterie were APET. This explains why the desserts are anything but invigorating. Who \ 's in complaining?


Tiramisu
Coffee, mascarpone on the bottom of sponge cake, sprinkled with cocoa.
8.50 .-

Creme Brulee
A real vanilla bourbon course ...
7 .-

Panna cotta
A classic desserts, cooked cream of Piedmont.
7.90 .-

Macedonia di frutta
Fruit salad with lemon blossom \ orange, to finish the meal on a pleasant note and light.
6.50 .-

Limoncello Zabaglione al melone e
Sabayon with fresh melon and Limoncello
9.50 .-

Assortimento be di dolci
Amaretti chocolate mousse, fresh fruit skewers, chocolate fudge
9.50 .-


LAMINATO alle Fragole
Puff pastry with strawberries, cream and mascarpone Limoncello.
9.50 .-

Semifreddo al torroncino
Nougat parfait.
8.90 .-

Chocolate mousse

7 .-

Espresso

Coffee
Gourmet coffee
Espresso or coffee with \ a duo of mini-desserts.
6.90 .-

7.90 .-