Restaurant Via Roma in Brussels | Book a table

Cold Starters

Tuna carpaccio 12 euro

Carpaccio of beef and Parmesan Cheese 11.50 Euro

Beef carpaccio with truffle oil 15 euro

Duo of carpaccio (beef and salmon) 11,50 euro

Carpaccio of salmon and lawyers 11,50 euro

Carpaccio di brisaola, artichoke, arugula and Parmesan 13.50 Euro

Vitello Tonnato 12,50 euro

Tomato salad with mozzarella and basil-scented 9 euro

Salad of arugula, tomatoes and parmesan 9euro

Arugula salad with Parma ham 9euro

Italian salad (mozzarella and Parma ham 8 euro

 The antipasto "Via Roma" (Italian sausage and grilled vegetables) 12.50 Euro

Salads

Green salad 3.75

Mixed Salad 5 euro

Hot Starters

Minestrone 5 euro

Zuppa Paverse 5 euro

Melted parmesan 7 euro

Paris mushrooms on toast with parsley lemon 7,50 euro

Scampi fried, tartar sauce 11.50 Euro

Garlic Prawns 11.50 Euro

Clam Scampi 12.50 Euro

Grilled prawns coated with parma ham 16 euro

Scampi pears and gorgonzola 11.50

Eggs Fiorentina

Fresh pasta

Spaghetti al pesto (pesto cream) 10 euro

Spaghetti alla Puttanesca (anchovies capers olives and garlic) 10 euro

Penne with four cheeses 10 euro

Rigaoni zucchini and saffron 10 euro

Rigatoni alla matritiona 10 euro

Penne Toscana (parma ham, mozzarella, black olives and tomatoes) 11,50 euro

Cannelloni of the head 10 euro

Head of lasagna 10 euro

Vegetarian Lasagna 10 euro

Smoked salmon ravioli alla fiorentina 12,50 euro

Torteloni mushroom cream 12.50 Euro

Luigini Seafood 19 euro

Pisces

Grilled sole (depending on market) 20 euro

Sole Meuniere (according mache) 21 euro

The fillets alla fiorentina (depending on market) 21 euro

Veal meat

Involtini alla romana (parma ham, mozzarella and anchovies) 15 euro

Cutlet alla moda di parma (breaded cutlet, tomatoes, olives, mozzarella gratin) 16 euro

Steak lombarda (lemon) 15 euro

Cutlet parmigiana (eggplant, tomatoes, Parmesan) 15 euro

Cutlet alla Fiorentina 15 euro

Nature cordon bleu 15 euro

Cordon bleu mushroom 17 euro

Saltomboca alla romana (parma ham, salvia) 15 euro

Calf's liver alla Veneziana 17 euro

Osso bucco 17.50

Cutlet Marsala

Meats Beef

Steak "Via Roma" (black pepper) 17 euro

Filet Mignon with Gorgonzola 17 euro

Filet mignon with pizzaila 17 euro

Odds Lamb ramarin and flower vegetables 16.50

 

Valentine's Day Menu

Cup PROSECO

Appetizers

Carpaccio with truffle sauce with prawns and aphrodisiac

Filet and red wine shallot sauce

or

Filet of sole with saffron and vegetable garden

Heart of Saint Valentine

35 euro