Restaurant Les enfants du Pirée in Brussels | Book a table

The Greeks of Brussels (and beyond) only see this address: "The Children of Piraeus" in Uccle. They find all the flavors of the country, with impeccable service and a pleasant friendly atmosphere.
The restaurant is run by three brothers, very concerned about their land. They made changes and propose next to the room, a catering area where you can find meals ready to eat or warm, natural products and handicrafts, olive oils, pasta, cheese, liquors, exclusive formula ... And a rotisserie luxury that turns small goats, pigs, milk, and legs, lobsters, chickens, etc..
"My brothers and I are fanatics of the right raw materials," Tony told us Karagianis. We select them with great rigor, as they are one of the key assets of a successful dish. I do not like the picture of ease that many Greek restaurants offer the cuisine of Greece, which is nevertheless full of finds. "
The card renewed "Children of Piraeus" still offers traditional dishes such as kebabs and small bones, but it offers many suggestions as a range of tapas Greek (dry stuffed with spinach and octopus in wine, cheese in the oven ), casseroles, fish grilled to perfection. We have enjoyed an excellent grilled sea bream, small inputs, a grape leaf stuffed home from his store.
In this cozy restaurant that smells the sun, we also respect the temperature of the wine, as witnessed in the lobby, a sumptuous refrigerated cabinet which houses some nice bottles. An address to cultivate.

Open from 12 am to 14 pm 30 pm 30 and 18 at midnight (1 am on weekends).

Rotisserie Restaurant Caterer Ecailler and home delivery