Restaurant Gou in Brussels | Book a table

Entry
Swimming: St. Jacques and prawns and white wine sauce with vegetables 14
Nordic: smoked salmon, sour cream and toast 12
Perigord slice of foie gras, fig jam and toast 19
Country: shrimp croquettes, fried parsley, lemon, salad 13

Salads (mixed greens, tomatoes, endive, beans, eats everything, fennel, white cabbage, red cabbage)
Vegetarian: buffalo mozzarella, mix of raw and cooked vegetables 17
Fisherman: scampi and St. Jacques on a bed of tabbouleh 19
Mad: foie gras, shrimp, smoked salmon and green beans 22

Classics
Salmon a la plancha with lemon sauce, vegetables 16
Cod: white wine sauce, shrimp and mashed potatoes 21
Magret: sliced duck raspberry sauce, oyster mushrooms and potato duchess 19

Menus are available for tables of 10 or more, they are made according to customer's desires and budget. From 40 all inclusive