Rue de Flandres 6 Vlaamsestwg
1000Brussels
Phone : 02 503 1480 | Fax : 02 502 5875 | Website
Marc Boutsen, culinary journalist and television producer turned restaurateur cuisine that switch between the classic Franco-Belgian and new trends in gastronomy. Marc is committed to recurring revenue: lobster, cod, filet of Aubrac-cons, accommodated in different ways.
To ensure the best products, it uses the best suppliers in the neighborhood: North Sea to fish for, Mathijs & Vangaever for poultry Champigros for fungi. The cheeses come from the Creamery Linkebeek. As for homemade ice cream, they are created by master glacier Michel van Comus and Gasteria, Quai aux Briques.