Restaurant La Rotonde in Brussels | Book a table

STARTERS

Soup of the day 8.50
The attitude of "head pressed" tartar sauce (delicious fresh) 10.50
The famous Caesar salad 14.50
The "prosciuto Tonnato" as Milan 14.50
The real melted Parmesan 12.50
Chicken nuggets from my grandmother Londerzeel 12.50
The shrimp croquettes Zeebrugge 14.90
The duo of two choices croquettes 13.50
Beef carpaccio with basil, Parmesan and Roquette 13.00
The base of raw salmon marinated in Dylla 16.50
Tomato "Beef Heart" with shrimps of the North Sea 16.50
The fish soup, rouille and croutons 14.50
Our goose foie gras and confit of chicory in Brussels 18.00
 
 
FISH
Cod on the pavement puree olive oil 23.50
Fillet of Smoked Haddock and poached egg on spinach 22.50
The Salmon breaded fresh roasted, boiled potatoes and salad 18.00
Fillet of Sea Bream "Royale" roast, pepper sauce, boiled potatoes 19.75
Both Solette Oostende, milling, P. nature 19.50
The wing of Skate with Browned Butter and Capers, Boiled potatoes 19.50
Cod fritters to Brussels, tartar sauce 21.50
 
 
MEAT
The Beef steak served with shallots or bleeding blue, p. Fried 18.50
The roasted lamb chops from New Zealand, baked potatoes 19.50
Our "famous American" prepared by the minute, salad and chips 19.50
The great scallop "in Vienna as" French fries 22.50
The steak "Cuberoll" Irish 250 g sauce of your choice *, fries 22.50
The "Angus steak Irish, 350 g * choice of sauce, french fries 26.50
(* Choice of sauce: Mayonnaise, Bearnaise, Green Peppercorn, Archduke Butter or Butler)
 
 
POULTRY
The half chicken "Mechelen Cuckoo" The reputation of "Cuckoo Mechelen is more to do. It can be served with salad, stewed or Tarragon
and of course with fries 19.50
Duck breast with green pepper, apples Duchesses 18.50
The duck leg confit caramelized fried potatoes 18.50
 
 
OUR SPECIALITIES REGIONAL
The two strands, "black and white", applesauce and mashed potatoes 18.50
Toulouse Sausage and stoemp with seasonal vegetables 17.50
The famous andouillette, Dijon sauce and fries 18.50
The rabbit "in Brussels" (prepared beer), Mashed 19.50
Veal kidneys with mustard, French fries 18.50
The formidable five meats sauerkraut, mashed (seasonal) 23.00
The ham and mustard fries or sauerkraut and mashed potatoes 21.50
The "Vol-au-Vent" Chicken, Rice 18.50
Veal Blanquette with the old and Fries 19.00


Extras: mixed salad 6.50
Vegetables, stewed 3.50
French fries, fried potatoes, rice, mashed potatoes, gravy 3.00
Homemade mayonnaise 2.50
 
CHECKS, meal vouchers and Mister Cash CARDS
ARE NOT ACCEPTED.
We accept Visa, Amex and Eurocard